Join host, food and wine writer Katie Spain as she puts a spotlight on cultural clubs and their history here in South Australia. The Altavilla Club in Beulah Park was established in 1957 as a soccer and social club for migrants far from their homeland. Altavilla Irpina is a small town in Campania, Italy, and in true Italian style, this casual gathering and meal will include a three-course meal (with a focus on regionality) and plenty of conversation, including Q&A with key Altavilla Club characters who will shine a light on their rich culinary traditions.
Let’s celebrate the family that came before them. Their decision to uproot, leave their homes in faraway places and settle in Adelaide ultimately changed our society, communities – and what’s on the plate.
HISTORY DINNER MENU (Wine sponsor: Hugh Hamilton)
Celebrating the rich culinary traditions of Altavilla
Antipasto (Shared)
Fusilli al Sugo Napoletano
Handmade fusilli pasta with a rich, slow-cooked tomato and basil sauce.
Spaghetti alle Vongole
Classic spaghetti with fresh clams, garlic, parsley, and a splash of white wine.
Main Course
Capra Stufata con Verdure di Stagione
Tender, slow-braised goat with aromatic herbs and seasonal vegetables — a traditional Irpinian specialty.
Dessert
Sfogliatella Napoletana
Flaky pastry filled with sweet ricotta, semolina, and citrus — a Neapolitan icon.
Presented by Altavilla Club & Katie Spain