Settle into Adelaide’s newest suburban speakeasy, Bar 1854, for this intimate and exclusive champagne masterclass. A sommelier will guide the evening, with bubbles to be accompanied by bites such as Coffin Bay oysters with champagne vinegar and nashi pear, caviar blini and lobster tartlets with daikon and chervil. Age 18+ event. Caters to vegetarian, vegan and coeliac dietary requirements.
Presented by Duxton Pubs