The Power of Peking Duck at Ming’s Palace with Ming Chiu and Katie Spain, Super Studio

The Power of Peking Duck at Ming’s Palace with Ming Chiu and Katie Spain

Ming Chiu’s Cantonese restaurant Ming’s Palace is an Adelaide institution. The longest-running Chinese restaurant on Gouger St, Ming’s signature Peking Duck and Fortune Chicken have been a staple of Adelaide’s dining scene for 35 years. Get ready to enjoy these iconic dishes alongside Ming’s Palace favourites for a special food event in conversation with food writer Katie Spain. Ming and Katie will discuss the history of Peking Duck and Gouger Street, the famous faces who were Ming’s regulars, and Ming’s journey from China to Adelaide.  

Tickets are $50 plus booking fee.

Menu for the event is below:

Mixed entrée
Peking Duck service
Fortune chicken
Salt and pepper squid
Chilli banana prawn
String beans
Fried Rice

Wine on arrival by Yalumba
Soft drinks to purchase

For dietaries please contact jenna@superstudio.world

Presented by History Trust of South Australia, Super Studio & Ming's Palace